Peconic Escargot
Poached and tenderized
Basil Fed
Famed Long Island grown Petit Gris snails are now easier to use than ever. These basil-fed snails are poached and tenderized, ready for immediate use.
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No par-cooking necessary - ready to use right out of the tin.
No shrinkage or water loss. Simply warm the snails with butter, or glaze with demi-glace or your sauce of choice.
Peconic Escargot: Poached and Tenderized
At a glance…
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​-Format: Poached and Tenderized ​
-Species: Petit Gris - heritage species prized for their flavor and tenderness
-Diet: Finished exclusively on basil
-Pack Size: 100 Count Tin or 50 Count Tin​
-Shelf Life: 3 Weeks!
-Availability: Year Round​
-Storage: Keep Refrigerated
-Origin: Right here in the USA! Long Island, New York.
-Ships Next Day: Monday - Friday
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**These are not canned snails. These are fresh snails, packed in a screw top tin. They must be stored refrigerated.**
Simply warm the snails in a pan with butter
or glaze with sauce of your choice.
Ideas for use:
-Heat with bourguignon or black truffle butter
-Serve over grilled sourdough or toasted brioche
-Top pasta, risotto, polenta, or pommes puree
-Place into vol au vents with compound butter and bake
-Place into traditional escargot dishes with compound butter and bake
-Top a steak or bone marrow
-Top scrambled eggs or an omelet
-Savory crepe
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How is the product packed?Poached and Tenderized Escargot is packed by count in tins of 50 Snails and 100 Snails.
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How should the product be stored?Poached and Tenderized Escargot is not shelf stable. It is a fresh product and should be stored under refrigerated conditions.
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What is the shelf life?Poached and Tenderized Escargot has a shelf life of 3 weeks.
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How do I use the product?Poached and Tenderized Escargot does not require any par-cooking. It is ready to use right out of the tin. Simply warm the snails in butter or a sauce of your choice. Alternatively, the snails can be placed in a traditional escargot dish and baked with compound butter.
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How do I place an order?This product ships next day Monday through Friday*. To place an order: Call: 855-2-ESCARGOT Text: 317-640-6288 Email: info@peconicescargot.com *Please note that shipping on Friday for Saturday delivery typically incurs higher shipping fees.
